“Kwalitys” Chickpeas

Serves 4 to 6 INGREDIENTS 3 tablespoons canola oil 1 teaspoon cumin seeds ¼ teaspoon black peppercorns 4 whole cloves 4 green cardamom pods 3 whole dried red chiles 1½-inch piece of fresh ginger, minced 4 fresh or 6 frozen curry leaves, torn into pieces (optional) 2 red onions, finely chopped 3 fresh hot green […]

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Beef Pho

Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch piece of galangal, peeled and chopped 2-inch piece of ginger, peeled and chopped 3-5 pounds of good beef bones, preferably leg and knuckle 1 pound beef chuck, cubed 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise […]

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Blackberry Mole

About 6 servings Ingredients 6 tablespoons vegetable oil 2 heaping tablespoons shelled, skinless peanuts 2 tablespoons whole raw almonds 2 heaping tablespoons raw pumpkin seeds (green) 2 heaping tablespoons raw pecan pieces 1 ounce Ancho chili, cleaned, stemmed, seeded (reserve seeds) 1 ounce pasilla chili, cleaned, stemmed, seeded (reserve seeds) 2 garlic cloves, peeled 3 […]

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Chai

Serves 4 to 6 INGREDIENTS 2 cups milk 1 cup water 1½ tablespoons loose Darjeeling or Earl Grey tea A 1½-inch piece cinnamon stick, brown in half 9 green cardamom pods, crushed slightly in a mortar and pestle to open 7 whole cloves A 1½-inch piece fresh ginger, peeled and cut into chunks 6 black […]

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Chicken Pho

Serve 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch section of galangal, peeled and chopped A 2-inch section of ginger, peeled and chopped 3-5 pounds of chicken pieces, wings and other bones 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise 1 cardamom pod, shell removed […]

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Curried Black-Eyed Peas

Serves 4 to 6 INGREDIENTS ¼ cup canola oil 4 whole cloves ¼ teaspoon black peppercorns 6 green cardamom pods 1-inch piece cinnamon stick 3 whole dried red chiles ½ teaspoon cumin seeds 2 bay leaves 1½-inch piece fresh ginger, peeled and minced 1 large red onion, finely chopped 2 teaspoons salt, or to taste […]

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Garam Masala

Makes about ¾ cup INGREDIENTS 1 tablespoon dried miniature rosebuds (optional) A 1-inch piece cinnamon stick, broken into pieces 2 bay leaves ¼ cup cumin seeds 1⁄3 cup coriander seeds 1 tablespoon green cardamom pods 1 tablespoon whole black peppercorns 2 tablespoon whole cloves 1 dried red chile ¼ teaspoon freshly grated nutmeg 1⁄8 teaspoon […]

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Ger-Nis Chai & Mango Bubble Teas

Makes 1 drink INGREDIENTS ¼ strong black tea ¼ cup cooked tapioca pearls ¼ fresh mango syrup or Chai syrup (recipes follow) ¼ cup coconut milk Crushed ice DIRECTIONS Make black tea and allow to cool. Allow to cool in the refrigerator. In the meantime, bring a large pot of water to a boil on […]

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Ginger Carrot Muffins with Ginger-Spice Butter

Makes 12 muffins Ingredients For the ginger carrot muffins 1 cup all purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons fresh nutmeg, grated 2 teaspoons fresh cinnamon, grated ½ teaspoon (a pinch) ground cloves ½ teaspoon salt ¼ cup light brown sugar ⅓ cup honey […]

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Ginger Infused Mulled Wine

Makes 1½ liters of mulled wine INGREDIENTS 2 bottles dark red wine (Syrah, Zinfandel or Cabernet Franc) 1 cup pear brandy 1 medium Valencia orange, sliced 1 inch piece of ginger, peeled and sliced thin 2 whole cloves 1 cinnamon stick ¼ cup brown sugar PREPARATION Place all ingredients in a large pot and simmer […]

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Guatamalan Pollo en Peppian Tacos (Chicken Tacos with Pumpkin Seed Sauce)

Makes 20 tacos INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3 […]

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Indian Cheese in an Herbed Green Sauce

Serves 4 INGREDIENTS For the paneer 1 pound whole milk ricotta cheese ½ to 1 tablespoon canola oil For the green sauce 1 pound bag fresh spinach, stemmed and washed, or 1 pound frozen spinach, unthawed 1 tablespoon ghee, butter, or canola 3 whole dried red chiles ¾ teaspoon cumin seeds 7 green cardamom pods […]

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Jamaican Jerk Glazed Ham

Wine Pairing: Charles Joguet, Chinon “clos du Chene Vert” – Organic 2002, France. This highly complex and extremely spicy wine does not overcomplicate the intricate flavors of the jerk glaze and spices, instead they forge an incredibly bold pair suited for bold palettes and the brave of heart, much like the dish itself! Retails for […]

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Lahori Chicken Curry with Whole Spices & Potatoes

Serves 4 INGREDIENTS A 4-pound chicken, cut into 8 to 10 pieces and skinned 3 medium red boiling potatoes, peeled and quartered ¾ teaspoon turmeric ½ teaspoon cayenne pepper Salt 1½ medium onions, roughly diced 5 garlic cloves A 2-inch piece fresh ginger, peeled and cut in half crosswise 3 tablespoons canola oil A 1-inch […]

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Massaman Thai Curry Paste / Gaeng Massaman

Makes 1 cup Ingredients 5 small fresh red chilies 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 2 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons lime zest 2 […]

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Mulled Hot Apple Cider

Makes 1 quart INGREDIENTS 1 quart fresh apple cider 1 cinnamon stick 3 cloves 1 star anise 1 teaspoon nutmeg, freshly grated 1 to 2-inch piece of ginger, sliced thin (peeled or not peeled) PREPARATION Place all items in a large pot on high heat. When mixture begins to boil, reduce heat and simmer for […]

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Natural Cola

Makes many colas Ingredients 3-4 cloves 1 cup molasses 2 cinnamon sticks ½ cup sugar ½ cup water Seltzer water Directions In a sauce pan combine cloves and molasses and simmer for about eight minutes, take off heat and cool, discard cloves. At the same time combine the cinnamon sticks, water and sugar and bring […]

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Passover Roasted Leg of Lamb

Serves 10-12 Ingredients ½ cup fresh rosemary leaves, chopped fine 1 tablespoon cloves, whole 1 tablespoon cardamom seeds 2 tablespoons coriander, whole 1 tablespoon cumin powder 1 tablespoon cracked black pepper 6 pound leg of lamb, trimmed of fat 6 garlic cloves, chopped fine 2 medium yellow onions, divided into 12 wedges or cubes 2 […]

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Pineapple Preserves

Makes 2 cups Ingredients 1 cup pineapple, chopped small to fine 1 cup sugar 2 tablespoons lime juice 1 tablespoon lime zest 1 vanilla bean, cut and scraped (scraped parts reserved) ½ teaspoon cinnamon, freshly grated ½ teaspoon ground cloves Directions Place all ingredients in a medium sauce pan on low heat and cook slowly […]

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Pumpkin Tart with Maple Sage Crust and Cnadied Sage Leaves

Makes 1 tart, serves 6 to 8 people INGREDIENTS For pie dough 1 sweet pie dough recipe 1 tablespoon fresh sage, chopped 1 tablespoon maple syrup For filling 1½ cup pumpkin, cooked ½ cup sugar 2 teaspoons fresh ginger, grated 1 teaspoon freshly grated nutmeg 1 pinch cloves, ground 1 pinch salt 3 eggs, beaten […]

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Pumpkin Walnut Bread

Makes 1 loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temparature 1⁄3 cup water 1½ cups sugar 1 cup canned pumpkin puree ½ vegetable oil 1 teaspoon vanilla […]

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Pumpkin Walnut Bread

Makes 1 Loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temperature 1⁄3 cup water 1½ cups sugar 1 cup sugar pie pumpkin puree, pre-roasted ½ cup vegetable oil […]

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Rice Pilaf with “Standing Spices”

Serves 6 to 8 INGREDIENTS 2 cups basmati rice 4½ cups cold water 2 medium red onions ¼ cup canola oil, plus about 1 cup for deep-frying 1 teaspoon cumin seeds 8 green cardamom pods A 2½-to-3-inch piece cinnamon stick, broken in half ¼ teaspoon whole cloves ¼ teaspoon black peppercorns ¼ teaspoon coriander seeds […]

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Semita de Piña (Pineapple Tart)

Makes about 12 tarts Semita is the most popular pastry in El Salvador and its basically a bread dough filled with jam. The most popular filling is pineapple utilizing El Salvador’s sweet pineapples! Ingredients 1 cup milk ½ cup butter, unsalted ½ cup sugar 2 teaspoons salt 1⁄3 cup warm water 1 package active dry […]

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Shredded Chicken Mole Verde Tostadas

Makes 15 tostadas INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3 […]

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Spiced Apple Cider with Dark Rum

Makes one gallon INGREDIENTS 1 gallon fresh apple cider 1 tart apple, sliced horizontally 1 cinnamon stick 1 star anise 1 teaspoon freshly ground nutmeg 2 whole cloves 1 tablespoon brown sugar 1-2 cups dark rum (can be omitted for non-alcoholic version) PREPARATION Place all ingredients in a large pot and simmer for about 15 […]

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Spicy Summer Fruit Muffins

Makes 12 muffins Ingredients 1 cup all purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons fresh nutmeg, grated 2 teaspoons fresh cinnamon, grated ½ teaspoon (a pinch) ground cloves ½ teaspoon salt ¼ cup light brown sugar ⅓ cup honey 1 cup soy yogurt ¼ […]

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Tofu Vegetable Pho

Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large 3 cloves garlic 1 shallot, chopped large A 1-inch piece of galangal, peeled and chopped A 2-inch piece of ginger, peeled and chopped 2 small carrots, cut into large pieces 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise […]

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Watermelon Rind Pickles

Makes a large batch of pickles Ingredients Seedless red watermelon rind with a touch of red flesh left on (entire watermelon) 1 cup salt 1 teaspoon alum powder (pickling preservative for crispness/totally optional) 1 quart cold water 3 cups white distilled vinegar 2 cinnamon sticks 15 cloves 3 cups sugar Directions In a large mixing […]

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Whole Roast Duck with Spiced Maple Glaze

Serves 2 INGREDIENTS 1 duck, excess fat removed 1 cup chicken or duck stock ¼ cup maple syrup 1 cup orange juice Zest of 1 orange 1 stick cinnamon 2 cloves 2 teaspoons finely chopped fresh ginger ½ a lemon DIRECTIONS Preheat the oven to 400°F. Prick the duck all over with a fork (this […]

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Winter Squash Potage with Spiced Créme Fraiche

Serves 4 to 6 INGREDIENTS For soup 3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large or 2 medium Spanish onions, chopped (2 cups) Sea salt or kosher salt 1 tablespoon minced fresh ginger 3 garlic cloves, […]

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