Red Pepper, Crab & Corn Pies

Makes 8 pie pockets
Ingredients
2 roasted red peppers, deseeded and chopped
1 cup lump crab meat
1 cup fresh corn kernels
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Savory Herb Curd (recipe follows)
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375 ° F .Roll out the pie dough and cut into 8 circles about 8 inches [...]

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Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce

Serves 6
Salsa Verde
INGREDIENTS
1 pound tomatillos, husks removed, cut in quarters
3 poblano chili peppers, seeded and chopped
1 teaspoon cumin
1 cup water
1 teaspoon salt
1 cup fresh cilantro leaves
½ cup half-and half
Juice of 1 lime
PREPARATION
Place the tomatillos, poblano peppers, cumin, salt, and water in a medium sauce pan, and boil for about 15-20 minutes or until tomatillos are [...]

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Sweet Corn and Crab Cappellacci with Soppresatta, Red Peppers, Zucchini & Basil

4-6 Servings

Ingredients

For the filling

1 tablespoon extra virgin olive oil
½ medium white or yellow onion, thinly sliced (about ¾ cup)
3 ears sweet yellow corn, kernels removed from their cobs
1 cup jumbo lump crab meat, pickled over very well for shells
¾ cup mascarpone
Zest of 1 lemon, freshly grated
Pinch of pimento d’espelette pepper
Salt

For the pasta dough

2 large eggs [...]

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