Berries and Sugar Crepes

Serves 6 Ingredients 3 tablespoons butter, melted 1 cup milk 1 cup whole-wheat flour ¼ teaspoon salt 2 eggs, beaten ¼ cup turbinado sugar (white sugar is okay as well) Raspberries Blueberries Blackberries Strawberries Creme fresh Sugar, coarse or regular Powdered sugar Directions In a large bowl toss together whatever berries desired and sprinkle with […]

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Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)

Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea […]

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Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

Makes 6 tartlets Ingredients Sweet Pie Dough-6 tartlet shells baked 2 pints fresh strawberries, hulled and kept whole 1 cup rhubarb, sliced 2 tablespoon thyme leaves 2 tablespoons blood orange zest 1⁄3 cup sugar ½ cup blood orange juice 1 cup créme fresh ½ cup honey Directions In a medium saucepan combine rhubarb, sugar, blood […]

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Strawberry Rhubarb Tartlets with Honey Crème Fresh

Makes 6 tartlets Ingredients Sweet Pie Dough (1 recipe- for one large tart) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced â…“ cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup crème fresh ¼ cup honey Directions Preheat oven to 375° F. Place the pie dough into 6 little […]

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