Roasted Red Pepper Cilantro Cumin Seed Hummus

Serves 10
Makes 3 cups

Ingredients

2 cups of chick peas, canned or soaked overnight and cooked (reserve ½ cup cooking liquid)
2 cloves garlic, chopped
⅓ cup tahini
1 teaspoon salt
1 teaspoon ground cumin
¼ cup extra-virgin olive oil
⅓ cup lemon juice
1 tablespoon lemon zest
1 roasted red bell pepper, peeled, seeded, and chopped
1 tablespoon cumin seeds, toasted
½ cup fresh cilantro leaves, [...]

categories: , , , , ,