Roasted Heirloom Vegetable Ricotta Carrot Roulade with Black Olive Herbal Drizzle

Makes 20-30 Roulades Ingredients 3 medium heirloom summer squashes, chopped large 1 cup heirloom cherry tomatoes, halved 2 medium red heirloom carrots, chopped large 3 cloves garlic, peeled 1 medium red onion, peeled and quartered 6 cremini mushrooms, halved Olive oil Salt & pepper 4 large heirloom carrots 1 teaspoon lemon zest 2 tablespoons lemon […]

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