Dandelion Parsley Lime Kiwi Smoothie

Makes 2-10 ounce smoothies
INGREDIENTS
1 cup dandelion greens, chopped
1 cup fresh parsley leaves, chopped
½ cup fresh basil leaves, chopped
Juice of 1 lime
1 teaspoon lime zest
2 kiwis, peeled and chopped
1 cup water
1 cup ice
1 teaspoon salt
DIRECTIONS
Place all ingredients into a blender and blend until smooth.

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Potage of Spring Greens, with Green Garlic and Mint

Serves 4-6
INGREDIENTS
2 tablespoons extra virgin olive oil
2 cups onions, finely chopped
6 cloves garlic, peeled and left whole
Salt
1 small potato, peeled and diced
1 bunch dandelion greens
1 large bunch arugula
4 cups vegetable stock or water
1 (10 ounce) bag baby spinach
½ cup fresh mint leaves
½ cup créme fraiche
DIRECTIONS
Combine the oil, onions, and garlic in a heavy saucepan over [...]

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Spring Greens Pizza Bianca with Goat Cheese & Tomatoes

Makes 1-12 inch pizza
Ingredients
1 Ger-Nis Pizza Dough Recipe
3 tablespoons olive oil
2 teaspoons coarse salt
¼ cup fresh rosemary, chopped fine
1 teaspoon red chili flakes
1 teaspoon dried oregano
1 cup fresh spinach
1 cup fresh Swiss chard, chopped
1 cup fresh dandelion greens, chopped
1 cup crumbled goat cheese
1 cup fresh tomatoes, chopped
Maldon salt
Directions
Roll out pizza dough in one 12 inch [...]

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Wild Leek and Dandelion Frittata with Goat Cheese

Serves 4
INGREDIENTS
½ pound dandelion greens, ends trimmed
8 large eggs
8 ounces fresh goat cheese, crumbled
¼ teaspoon coarse sea salt or kosher salt
¼ cup extra-virgin olive oil
1 bunch wild leeks, ramps or large leek (white and tender greens only) thinly sliced and washed
1⁄8 teaspoon crushed red pepper flakes
DIRECTIONS
Fill a large pasta pot three-quarters full with water and [...]

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