Ramen Tofu and Vegetables in Dashi

Serves 4 Ingredients For the soup 8 ounces Ramen ½ cup naturally brewed soy sauce 1⁄3 cup mirin 3 tablespoons rice vinegar 1 tablespoon finely grated fresh ginger 1 cup snow peas, stringed and halved crosswire 1 package soft tofu, cubed For the garnishes 1 romaine lettuce heart, shredded 1 cup daikon or red radish, […]

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