Aloo Bonda Potato Dumplings

Makes 20 dumplings
INGREDIENTS
For the filling
2 pounds (about 5 medium) red potatoes, peeled and quartered
½ teaspoon turmeric
1 tablespoon plus 1½ teaspoons kosher salt
1½ tablespoons canola oil
2 teaspoons mustard seeds
24 curry leaves
3 to 6 dried chiles, coarsely crushed
1-inch piece fresh ginger, peeled and minced
1 small jalapeño (cored and seeded to make more mild), finely diced
Juice of ½ [...]

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Sambhaar

Makes about ¾ cup
INGREDIENTS
3 dried chiles
2 tablespoons coriander seeds
2 tablespoons mustard seeds
1 tablespoon white lentils (urad dal)
1 tablespoon yellow split peas (channa dal)
2 teaspoons fenugreek seeds
2 teaspoons ground peppercorns
40 curry leaves (optional)
DIRECTIONS
Place all of the spices in a medium skillet over medium-high heat. Toast until the mustard seeds begin to pop and the skillet starts [...]

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