Whole Roast Duck with Spiced Maple Glaze

Serves 2
INGREDIENTS
1 duck, excess fat removed
1 cup chicken or duck stock
¼ cup maple syrup
1 cup orange juice
Zest of 1 orange
1 stick cinnamon
2 cloves
2 teaspoons finely chopped fresh ginger
½ a lemon
DIRECTIONS
Preheat the oven to 400°F.
Prick the duck all over with a fork (this will allow the excess fat to render out of the duck).
Season the duck [...]

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