Chai

Serves 4 to 6
INGREDIENTS
2 cups milk
1 cup water
1½ tablespoons loose Darjeeling or Earl Grey tea
A 1½-inch piece cinnamon stick, brown in half
9 green cardamom pods, crushed slightly in a mortar and pestle to open
7 whole cloves
A 1½-inch piece fresh ginger, peeled and cut into chunks
6 black peppercorns
1 tablespoon sugar
DIRECTIONS
Combine the ingredients in a medium saucepan [...]

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Earl Grey Tea Madeleines with Orange Chocolate Glaze

Ingredients
5 tablespoons unsalted butter plus additional for molds, at room temperature
2 tablespoons loose tea or tea from 2 tea bags (preferably Earl Grey)
¾ cup all purpose flour
½ teaspoon baking powder
Pinch of salt
2 large eggs
1⁄3 cup sugar
2 tablespoons honey
2 teaspoons vanilla extract
½ teaspoon finely grated lemon peel (packed)
For glaze

¾ cup semi sweet chocolate
3 tablespoons butter
2 tablespoons [...]

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Red Basil Iced Tea

Serves 8
INGREDIENTS
5 Bags Earl Grey Tea
8 cups water
1 cup Red Basil Ginger Simple Syrup, recipe follows
PREPARATION
Brew Earl Grey Tea in 8 cups of water, steep and cool. In a pitcher over ice, add tea and Red Basil Ginger Simple Syrup.
Red Basil Ginger Simple Syrup
INGREDIENTS
1 cup water
1 cup sugar
½ cup red basil leaves
1 tablespoon peeled ginger [...]

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