Coconut Curry Sauce with Coconut Jicama Rice

July 4th, 2011 § 0 comments § permalink

Ingredients

For the Coconut-Curry Sauce

2 cups of coconut meat
1½ cups filtered water
1 tablespoon coconut butter
1 thumb size knob of ginger, peeled and minced with micro plan
2 teaspoon ground cumin
2 teaspoon ground coriander
1 teaspoon turmeric
2 small chili peppers or other small red chilies, with seeds
1 tablespoons kaffir lime powder (take kaffir leaves, dehydrate over night, grind into a fine powder)
1 tablespoon of curry powder or paste
1 teaspoon sea salt
Black pepper

For Jicama Rice

4 cups jicama, peeled and chopped
2 cups coconut meat
½ cup pistaciho
¾ cups almonds (ideally they should be soaked, and dehydrated)
¼ cup extra virgin olive oil or a little more
2 teaspoons ground coriander
2 tablespoons ground cumin
2 tablespoons ground cardamom
½ cup ground turmeric
Large knob of ginger, peeled and mince with a micro plan
1 handful cilantro leaves, minced
3 jalapeños, seeded and minced
½ small yellow onion, peeled and minced
1 handful golden raisins
Sea salt
Black pepper

Directions

Place the jicama in a food processor and pulse until the pieces resemble grains of rice.
Place the jicama in a fine sieve and squeeze out the excess water.
Transfer to a large mixing bowl.
Take the coconut meat place in the food processor and pulse until it resembles grains of rice.
Transfer to the mixing bowl with the jicama.
Take the pistachios and almonds, put in the food processor and pulse until ground into crumbs.
Add to the jicama and coconut bowl and mix together.
In a high speed blender, combine the olive oil, coriander, cumin, cardamom, turmeric, and ginger. Blend until thoroughly combined.
Pour the oil/spices over the jicama/coconut and the nuts.
Add all the remaining ingredients. With a large spoon mix well seasoning to taste with salt and pepper.

Serve in a small bowl with the coconut curry sauce on top.

© Kristin Slaby All rights reserved

Banana Ginger Rice or Oat Cereal

May 4th, 2011 § 0 comments § permalink

For babies 6-9 months

INGREDIENTS

1 cup of organic rolled oats or organic brown rice
1 teaspoon ginger water (½ teaspoon fresh ginger infused with 1 cup water)
Banana
1 cup filtered water

DIRECTIONS

In a blender, blend 1 cup of rolled oats or brown rice until a powder is formed. With a flour softer, sift the powder making sure a fine powder is left. Take ½ cup rolled oat powder or the brown rice powder and mix with 1 cup water in a medium saucepan. Place the teaspoon of ginger water and whisk on a medium heat until semi thick. Take off the heat and allow to cool. Mix some of the cereal with mashed banana and serve.

Sweet Pea Puree

May 4th, 2011 § 0 comments § permalink

For babies 4-6 months

INGREDIENTS

1 cup fresh organic sweet peas
Filtered water

DIRECTIONS

Steam or boil the peas in the filtered water for about 6-8 minutes or until soft. Mash the peas well using a few tablespoons of the filtered pea water. Push the mashed peas through a fine mesh strainer or food mill until they are smooth and creamy. Serve mixed with cereal.

Where Am I?

You are currently browsing entries tagged with filtered water at Recipes.