Shrimp & Asparagus Risotto with Parsley Chive Salt Butter

Serves 6 Ingredients 1 cup fish stock 1½ cups asparagus stock (made from the asparagus ends and water) 1½ cups asparagus spears (about 1½ bunches) 1 tablespoon butter 1 tablespoon olive oil 2 medium shallots, chopped fine 1 pound medium shrimp, peeled and deveined 1 cup long grain brown rice ½ white wine 1 cup […]

categories: , , , , , , , , , , , , , , , , , , , , , ,

Tomato White Wine Fish Sauce

Ingredients 1 pint cherry or plum tomatoes 1 cup white wine 1½ cup fish stock 2 tablespoons fresh parsley leaves, chopped 1 lemon juice and zest Directions Heat a large sauté pan on a medium-high heat, add 1 tablespoon olive oil, tomatoes and a pinch of salt. Let tomatoes roast in the pan until the […]

categories: , , , , , , , , , , ,