Ger-Nis INTERNATIONAL, LLC

Take some premade flat bread and brush it with olive oil. Place a bunch of caramelized red onions on top and Medjool dates (chopped fine). Sprinkle the top with parmesan cheese and a little fresh rosemary and salt and bake until golden brown and crispy!

categories: dates, flat bread, onions, pizza

Makes approximately 12
Ingredients
2 cups whole wheat flour
Additional flour for rolling
1 cup of water (approximately)
½ tablespoon of salt or to taste if you want more
2 tablespoon of vegetable or canola oil
Directions
Mix flour and salt well. Make a hole in flour and mix in a little water at a time while trying to form dough. Add little [...]

categories: bread, chapati, flat bread, flatbread, indian, indian bread, indian flat bread, indian food

Makes 6 hand sized breads.
INGREDIENTS
1½ cups warm water
1 teaspoon active dry yeast
3½ cups all purpose flour
2 teaspoons sea salt
Olive oil
Coarse salt
¼ cup za’ater
PREPARATION
In a small bowl combine warm water and yeast, whisk a bit to mix and let stand for about 10 minutes or until the yeast is frothy and dissolved. In a large bowl [...]

categories: bread, coarse salt, dry yeast, flat bread, flour, grilled, olive oil, za'ater