Garden Tomato Clam Fritters with Lemon Aioli

Makes about 30 fritters
Ingredients
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped fine
2 cups clams, chopped (canned)
1 egg
¼ cup milk
½ cup tomatoes, chopped fine
2 tablespoons tomato puree
¼ cup red onion, chopped fine
Oil for frying
Lemon Aioli (recipe follows)
Lemon wedges for garnish
Directions
In a large bowl sift together the flour, [...]

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Honey Ricotta Bourbon Fritter with Dried Fig & Pear Bourbon Sauce

Makes about 25 fritters
 Ingredients
1 pound fresh ricotta, drained
3 eggs, beaten
1 teaspoon vanilla
¼ cup sugar
3 teaspoons baking powder
1 cup flour
2 tablespoons Buffalo Trace Bourbon
Oil for frying
Dried Fig & Pear Compote (recipe follows)
Directions
In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder, flour and bourbon until combined. Refrigerate the batter for one hour. Heat [...]

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