Oven Dried Salsify Sticks

Ingredients 2-3 salsify roots, scrubbed but not peeled 1 tablespoon cynar 1 tablespoon orange juice 2 teaspoons orange zest ½ tablespoon coarse sugar Directions Pre-heat oven to 225°F. With a vegetable peeler, peel off thin long layers of the salsify root. Mix the salsify root peels with the cynar, the orange juice, the orange zest […]

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Quick Pickled Turnips

Makes 3 cups Ingredients 2 cups water ¾ cup white vinegar 3 tablespoon kosher salt 2 fresh bay leaves 1 tablespoon coriander seeds, cracked 3-4 turnips, peeled and chopped 1 turnip, peeled and sliced in wheels 1 red beet slice 3 cloves garlic, peeled and sliced thin Directions In a small sauce pan combine the […]

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