Oven Dried Salsify Sticks

2-3 salsify roots, scrubbed but not peeled
1 tablespoon cynar
1 tablespoon orange juice
2 teaspoons orange zest
½ tablespoon coarse sugar
Pre-heat oven to 225°F. With a vegetable peeler, peel off thin long layers of the salsify root. Mix the salsify root peels with the cynar, the orange juice, the orange zest and the sugar until all [...]

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Quick Pickled Turnips

Makes 3 cups
2 cups water
¾ cup white vinegar
3 tablespoon kosher salt
2 fresh bay leaves
1 tablespoon coriander seeds, cracked
3-4 turnips, peeled and chopped
1 turnip, peeled and sliced in wheels
1 red beet slice
3 cloves garlic, peeled and sliced thin
In a small sauce pan combine the water, vinegar, and salt and heat until the salt dissolves. To the [...]

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