Gianduja Buttercream

Makes about 1 cup buttercream Ingredients 125 grams (4½ ounces or 1 stick + 1 tablespoon) unsalted butter, softened 70 grams (2½ ounces or 5 tablespoons) granulted sugar 3 egg yolks at room temperature 2 ounces gianduja Directions Melt the gianduja along with 2 tablespoons water in a double boiler. Set aside to cook to […]

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Gianduja Macarons

Makes about 2 dozen Ingredients 215 grams (7½ ounces) confectioners’ sugar 100 grams (3½ ounces) egg whites (about 3 large) at room temperature 130 grams (4½ ounces) peeled, lightly toasted hazelnuts 2 tablespoons Dutch process cocoa 25 grams (2 tablespoons) castor or superfine granulated sugar Pinch salt Gianduja Buttercream (recipe follows) Directions Line cookie sheets […]

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