Asian Pear with Blue Cheese with Rosemary Honey Drizzle

Serves 8
INGREDIENTS
½ cup honey
1 tablespoon fresh rosemary, chopped fine
2 Asian pears, medium size, sliced ¼ inch thick and cut in half (half moon shapes)
4 ounces sweet blue cheese or gorgonzola, crumbled
Maldon sea salt
DIRECTIONS
In a small sauce pan, heat honey and rosemary leaves on simmer for about 5 minutes until warm and honey has been infused [...]

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Herbed Beet Green Gorgonzola Risotto

Try some fall beet and herb favorites…………

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Herbed Beet Greens and Gorgonzola Risotto

Serves 6
INGREDIENTS
3 cups water
2 cloves garlic, chopped fine
1 tablespoon olive oil
1 tablespoon butter
Tops of 2 bunches of beets, chopped, stems included
1 cup Arborio rice
¼ cup fresh thyme leaves, chopped
1 cup red wine
¼ cup gorgonzola cheese, buttermilk blue, crumbled
Walnuts, toasted, for garnic
PREPARATION
In a medium sized saucepot heat water until warm and keep simmering while making risotto. [...]

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Roasted Grape & Red Onion Kale Farro with Gorgonzola

Serves 4
Ingredients

1 medium red onion, chopped small
2 cups red grapes, halved
1 tablespoon thyme leaves
1 chicken thigh, boneless, skinless, chopped fine (optional)
1 tablespoon black pepper, freshly cracked
2 tablespoons honey
2 tablespoons currant vinegar
2 tablespoons olive oil
2 cups purple and Tuscan kale, chopped small
2 cups farro, cooked
Salt [...]

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