Ger-Nis INTERNATIONAL, LLC

Serves 8 INGREDIENTS ½ cup honey 1 tablespoon fresh rosemary, chopped fine 2 Asian pears, medium size, sliced ¼ inch thick and cut in half (half moon shapes) 4 ounces sweet blue cheese or gorgonzola, crumbled Maldon sea salt DIRECTIONS In a small sauce pan, heat honey and rosemary leaves on simmer for about 5 […]

categories: Asian pears, blue cheese, cheese, dessert, gorgonzola, gorgonzola cheese, honey, Maldon salt, pears, rosemary

Try some fall beet and herb favorites…………

categories: beet, gorgonzola, risotto

Serves 6 INGREDIENTS 3 cups water 2 cloves garlic, chopped fine 1 tablespoon olive oil 1 tablespoon butter Tops of 2 bunches of beets, chopped, stems included 1 cup Arborio rice ¼ cup fresh thyme leaves, chopped 1 cup red wine ¼ cup gorgonzola cheese, buttermilk blue, crumbled Walnuts, toasted, for garnic PREPARATION In a […]

categories: Arborio rice, beet, beet greens, beets, buttermilk blue, cheese, garlic, gorgonzola, greens, herbed, herbs, olive oil, red wine, rice, risotto, thyme, toasted walnuts, walnuts

Serves 4 Ingredients 1 medium red onion, chopped small 2 cups red grapes, halved 1 tablespoon thyme leaves 1 chicken thigh, boneless, skinless, chopped fine (optional) 1 tablespoon black pepper, freshly cracked 2 tablespoons honey 2 tablespoons currant vinegar 2 tablespoons olive oil 2 cups purple and Tuscan kale, chopped small 2 cups farro, cooked […]

categories: farro, gorgonzola, grains, grapes, kale, thyme, winter