Roasted Mushroom and Greens Buckwheat Ramen

Serves 6
Ingredients
1 teaspoon fresh ginger, chopped superfine
2 garlic clove, chopped superfine
1 cups shitake mushrooms, sliced
3 tablespoons miso paste
1 tablespoon rice vinegar (yuzo or plain)
1 teaspoon lime zest
2 tablespoons tamari
1 teaspoon brown sugar
2 teaspoons sesame oil
1 teaspoon chili paste or sauce
3 cups vegetable stock
5 green onions, sliced thinly
8 ounces buckwheat noodles
1 cup purple kale, sliced thin
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