Grilled Chicken with Lemon Thyme Asiago Pesto

Serves 6 INGREDIENTS 6 each chicken breasts, pounded flat Zest and juice of 2 lemons Salt and pepper Lemon thyme Asiago pesto, recipe below PREPARATION Marinate chicken breasts in lemon juice, zest, salt and pepper for approximately 30 minutes. Grill and drizzle with lemon thyme Asiago pesto. Serve immediately. Lemon Thyme Asiago Pesto Makes 1 […]

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Grilled Flat Bread

Makes 6 hand sized breads. INGREDIENTS 1½ cups warm water 1 teaspoon active dry yeast 3½ cups all purpose flour 2 teaspoons sea salt Olive oil Coarse salt ¼ cup za’ater PREPARATION In a small bowl combine warm water and yeast, whisk a bit to mix and let stand for about 10 minutes or until […]

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Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

Serves 6-9 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds lamb, cubed into ½-inch cubes ½ pound pork fat or lamb fat 3 cloves garlic, chopped fine ¼ cup red wine 1⁄3 cup fresh mint leaves 1⁄3 cup feta cheese, crumbled and par frozen 1 tablespoon extra virgin olive oil 1 tablespoon salt 1 […]

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Grilled Lamb Chops with Orange Mint Pomegranate Salsa

Serves 4 INGREDIENTS 8 small lamb chops Salt/pepper ¼ cup orange juice ¼ cup lemon juice 3 tablespoons olive oil 1 tablespoon champagne vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 tiny pinch of red chili flakes 2 medium oranges, segmented and chopped coarsely ½ cup pomegranate seeds ¼ cup fresh mint, chopped fine […]

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Pomegranate Glazed Grilled Eggplant with Feta and Mint

Serves 4. INGREDIENTS 1 medium eggplant, sliced into 1 inch sliced of the whole eggplant Salt ½ cup pomegranate syrup ½ cup feta cubed into bite size pieces ½ cup fresh mint leaves torn into little bits PREPARATION Prepare a grill to medium heat. Sprinkle eggplant with salt and brush with pomegranates syrup. Grill on […]

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