Cinnamon Basil Grilled Plums and Sichuan Pepper Ice Cream & Toasted Quinoa Spiced Crumble

Serves 6-8 , makes 1 quart
Ingredients

2 tablespoons fresh cinnamon basil, chopped fine
2-3 tablespoons turbinado sugar
2 teaspoons  Sichuan peppercorns, crushed
1 teaspoon pink salt
2 pounds red flesh plums, halved
½ cup of honey or cinnamon basil syrup  ( Field Apothecary)
2 cups heavy cream
Toasted Quinoa Spiced Crumble
Directions

On a large plate [...]

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