Brown Sugar Ginger Rum Kumquat Mojito

Makes 5 cocktails
Ingredients

1 cup kumquats, sliced medium
½ cup brown sugar
½ cup fresh mint leaves
Ice
1 ¾ cups ginger infused dark rum (recipe follows)
Seltzer water
Directions

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Fresh Ginger Infused Dark Rum

Makes 1 quart
Ingredients

1 cup fresh ginger, sliced thin (does not need to be peeled)
1 quart dark rum
Directions

In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

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Raspberry Tingle

Makes one drink
This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness!
Ingredients

Crushed ice
2 ounces cucumber infused gin
1 ounce lime juice
1 ounce herbal simple syrup (mint & parsley combo)
1 ounce sweet minty [...]

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