Stonefruit Jam Truffles with Pink Himalayan Sea Salt

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon cardamom seeds (removed from cardamom pod), crushed
¼ cup stone fruit of choice jam
8 ounces semisweet or bittersweet dark chocolate, chopped
Himalayan Sea Salt for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, and stone fruit to a simmer, about 3 minutes, [...]

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