Easy Blender Hollandaise Sauce

Makes 1 cup of sauce Ingredients 3 egg yolks 1 tablespoon lemon juice ½ teaspoon salt 1⁄8 teaspoon cayenne, or a few dashes Tabasco sauce 10 tablespoons unsalted butter (if using salted butter, skip the added salt) Directions Melt the butter slowly in a small pot. Try not to let it boil – you want […]

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Eggs Sardou

Serves 4-6 Ingredients 8 poached eggs 8 cooked or canned artichoke bottoms 1 tablespoon butter 1 tablespoon flour 1 cup milk 4 cups cleaned spinach leaves Salt, pepper and Tabasco sauce to taste ½ cup minced ham 1 tablespoon white vinegar 1 cup Hollandaise Sauce Directions Rinse artichoke bottoms and place in a saucepot. Cover […]

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Traditional Hollandaise Sauce

Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice ½ cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering […]

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