Israeli Hummus

Makes 3 cups
Ingredients
2 cups of chick peas, soaked overnight and cooked (reserve ½ cup cooking liquid)
2 cloves garlic, chopped
1⁄3 cup tahini
1 teaspoon salt
½ cup extra-virgin olive oil
1⁄3 cup lemon juice
1 tablespoon lemon zest
¼ cup extra virgin olive oil
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon zahtar (optional)
Directions
In the bowl of a food processor, add chick [...]

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Roasted Red Pepper Cilantro Cumin Seed Hummus

Serves 10
Makes 3 cups

Ingredients

2 cups of chick peas, canned or soaked overnight and cooked (reserve ½ cup cooking liquid)
2 cloves garlic, chopped
⅓ cup tahini
1 teaspoon salt
1 teaspoon ground cumin
¼ cup extra-virgin olive oil
⅓ cup lemon juice
1 tablespoon lemon zest
1 roasted red bell pepper, peeled, seeded, and chopped
1 tablespoon cumin seeds, toasted
½ cup fresh cilantro leaves, [...]

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