Israeli Hummus

Makes 3 cups Ingredients 2 cups of chick peas, soaked overnight and cooked (reserve ½ cup cooking liquid) 2 cloves garlic, chopped 1⁄3 cup tahini 1 teaspoon salt ½ cup extra-virgin olive oil 1⁄3 cup lemon juice 1 tablespoon lemon zest ¼ cup extra virgin olive oil 2 tablespoons fresh parsley leaves, chopped fine 1 […]

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Roasted Red Pepper Cilantro Cumin Seed Hummus

Serves 10 Makes 3 cups Ingredients 2 cups of chick peas, canned or soaked overnight and cooked (reserve ½ cup cooking liquid) 2 cloves garlic, chopped â…“ cup tahini 1 teaspoon salt 1 teaspoon ground cumin ¼ cup extra-virgin olive oil â…“ cup lemon juice 1 tablespoon lemon zest 1 roasted red bell pepper, peeled, […]

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