Fresh Ginger Infused Dark Rum

May 13th, 2011 § 0 comments § permalink

Makes 1 quart


1 cup fresh ginger, sliced thin (does not need to be peeled)
1 quart dark rum


In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

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