Ger-Nis INTERNATIONAL, LLC

4-6 servings

Ingredients

For the Cavatelli

1 pound all-purpose flour, or Italian OO flour
1 pound whole-milk ricotta, drained/hung in cheesecloth overnight
4 ounces semolina
3 ounces Parmigiano Reggiano cheese, freshly grated
Water, just enough to make a firm dough
For the Sauce

10½ ounces baby arugula, long stem ends removed
8 ripe plum tomatoes, peeled and seeded
Zest of 1 lemon and 1 orange, peeled [...]

categories: all purpose flour, baby arugula, black olives, calamari, cavatelli, cheese, extra virgin olive oil, garlic, ground black pepper, herb, herbal, herbs, Italian flat leaf parsley, lemon zest, orange zest, Parmigiano-Reggiano, parsley, pasta, pepperoncino, plum tomatoes, ricotta, salt, seafood, semolina, thyme, tomatoes, water, whole milk ricotta