Local New Jersey Strawberry Jam

Makes 2 cups
Ingredients
2 cups fresh strawberries, hulled and chopped
1 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup rose wine or water
Directions
Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, [...]

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Ginger Cardamom Pear Jam

INGREDIENTS
1 pound pears, semi ripe, peeled, cored and chopped and put in lemon water (to keep from browning)
2 cups sugar in the raw
1 tablespoon lemon juice
2 tablespoons fresh ginger, chopped fine
1 teaspoon ground cardamom
1 cardamom pod, split and seeds removed
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), [...]

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Guava Jam

Ingredients

2 cups guavas, chopped fine (skins, seeds and all) (about 10 guavas)
1 cup sugar
1 cup water
2 tablespoons lime juice
1 pinch of salt

Directions

Place all the ingredients in a medium saucepan on low heat and cook for about 10 minutes or until all ingredients are cooked down. Turn up heat to medium and boil for another 10 [...]

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Herb crusted Chicken with Caramelized Onion Jam on Ciabatta

Serves 4 to 6
INGREDIENTS
For herb crusted chicken
1 tablespoon fresh rosemary, chopped fine
2 tablespoons fresh thyme, chopped fine
Zest of 1 lemon
1 pound boneless skinless chicken breast
Salt
Freshly ground pepper
2 tablespoons canola oil
2 cups arugula leaves, for sandwich
Ciabatta, recipe follows
For caramelized onion jam
2 tablespoons canola oil
4 sweet onions, sliced thin
3 tablespoons sugar
¼ cup sherry vinegar
¼ cup water
Salt
DIRECTIONS
Preheat oven [...]

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Lemon Preserves

Makes 2 ½ cups
Ingredients
3 lemons, de-seeded, and chopped whole, peels included
1 cup water
1 cup sugar
1 tablespoon fresh basil, chopped (optional)
Directions
Place all ingredients (except basil) in a medium saucepan and bring to a boil. Reduce heat and simmer on low for about 45 minutes or until totally soft and thick. Take off heat and [...]

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Local New Jersey Strawberry Jam

Makes 2 cups
Ingredients
2 cups fresh strawberries, hulled and chopped
1 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup rose wine or water
Directions
Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, [...]

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Local New York Blackberry Jam

Makes 2 cups
Ingredients
2 cups fresh blackberries
1 cup sugar
3 fresh bay leaves
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup red wine or water
Directions
Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, [...]

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Stonefruit Jam Truffles with Pink Himalayan Sea Salt

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon cardamom seeds (removed from cardamom pod), crushed
¼ cup stone fruit of choice jam
8 ounces semisweet or bittersweet dark chocolate, chopped
Himalayan Sea Salt for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, and stone fruit to a simmer, about 3 minutes, [...]

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