Linguica Sausage, Chicken, Lobster & Steamer Clams in Herb Butter & Lemony Pesto

Serves 9
Ingredients
Olive oil
2 cloves, garlic, chopped
1 teaspoon red chili pepper, chopped fine
1 medium yellow onion, chopped
1 bunch green onions, sliced
1 pound baby potatoes, whole
1 pound linguica sausage, sliced into 1 inch thick pieces.
3 ears of corn cobs, cut into 1 inch pieces
1 pound chicken breasts, cut into 2 inch strips
1 cup cherry tomatoes, halved
1 dozen [...]

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Lobster, Tomato Corn Pies with Corn Aioli

Makes about 15 pies
Ingredients
1 medium shallot
2 cups lobster meat, cooked
2 cups fresh corn kernels
1 cup tomatoes, chopped
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon pepper
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375°F. In a large bowl mix together shallot, lobster, corn, tomatoes and herbs, mix well and season [...]

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Sarsuela

It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a popular Spanish dish made of rice and fish or chicken.

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Sweet Corn Aioli Lobster Rolls

Serves 4-6
Ingredients
1 ½ pounds lobster meat, cooked, large chucks and cold
½ cup sweet corn kernels
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
Juice of 1 lemon
½ -3/4 cup sweet corn lemon aioli (recipe follows)
Hot Dog buns
Directions
In a mixing bowl combine the lobster meat, corn and fresh [...]

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