Parsnip & Apple Thyme Mash

Serves 4-6
6 medium parsnips, peeled and chopped large
2 medium tart apples, peeled, cored and chopped large
¼ cup fresh thyme leaves
2 tablespoons butter
¼ cup whole milk
2 teaspoons salt
1 teaspoon cracked black pepper
½ teaspoon nutmeg, freshly grated
Place the parsnips and apples in a pot of water (just covering the parsnips and apples), cover and bring to a [...]

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