Medjool Chutney (Savory)

Makes 2½ cups
Ingredients
Olive oil
1 medium yellow onion, chopped fine
2 cloves garlic, chopped fine
1 teaspoon fresh ginger, peeled and chopped fine
1-2 red chilies, chopped fine
2 cups Medjool dates, pitted and chopped fine
¼ cup golden raisins
¼ cup brown sugar
½ teaspoon curry powder
1 teaspoon cumin
1 teaspoon smoked chili powder
2 teaspoons honey
½ cup hot water
Directions
In a sauté pan heat [...]

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Medjool Compote (Sweet)

Makes 2½ cups
Ingredients
2 cups Medjool dates, chopped fine
1 teaspoon fresh ginger, chopped fine
1 tablespoon orange zest
¼ cup fresh orange juice
¼ cup hot water
2 tablespoons honey
1 cinnamon stock
2 star anise
Directions
Place all ingredients in a medium saucepan and bring to a boil. Stir and place tempeature on a low simmer for about 15 minutes, stirring frequently until [...]

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