Raviolis with Ricotta and Mint and Orange Shallot Poppy Seed Butter and Micro Beet Greens

Serves 6-8
1 cup fresh ricotta cheese, drained
1 cup fresh goat cheese
1 tablespoon orange zest
3 tablespoons fresh mint, chopped fine
1 tablespoon fresh parsley, chopped fine
1 medium shallot, chopped fine
1 teaspoon salt
1 teaspoon coarse black pepper
Beet Pasta (recipe follows)
Orange Shallot Poppy Seed Butter (recipe follows)
Olive Oil
Micro Beet Greens
Mix the ricotta, goat cheese, orange zest and fresh herbs [...]

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