The Romero

2 sprigs of fresh rosemary, 1 reserved for garnish
2½ oz mezcal
¾ oz lime juice
¾ oz rosemary-infused agave nectar
½ oz grand marnier
Rub the rosemary sprig around the rim of a rocks glass. Place first four ingredients in shaker with ice and shake vigorously. Add ice to rocks glass and strain cocktail over ice into glass. Garnish [...]

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