Cypriot Greek Salad

A Greek salad accompanies every meal in Cyprus. This recipe is for a very simple and basic salad made in larger chunks and with more fresh herb leaves than the Greeks typically make.

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Herbs De Provence Crispy Baked Chicken with Lemon Olive Tapenade

Serves 6
Ingredients
6-12 pieces of chicken (wings, legs, boneless thighs and boneless breasts)
Salt & pepper
1 cup buttermilk
Zest and juice of one lemon
2 tablespoons herbs of Provence
1 tablespoon fresh thyme leaves
½ tablespoon fresh marjoram leaves
½ tablespoon fresh savory, chopped
1 tablespoon fresh basil, chopped fine
1 tablespoon lavender flowers
½ tablespoon fennel seeds, crushed
1½ cups panko bread crumbs
½ cup whole-wheat [...]

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Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

Serves 6
INGREDIENTS
1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente)
1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half
2 tablespoons chopped garlic
Juice of one lemon
¼ cup olive oil
Sea Salt course
Cracked Black Pepper
Olive Tapenade (recipe follows)
PREPARATION
Mix beans, tomatoes and garlic in a large salad bowl. Dress with olive [...]

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