Pumpkin, Potato, Spinach Madras Curry

Serves 4 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 2 cups pumpkin, peeled, deseeded and cubed in 2 inch cubes 6-8 baby […]

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Slow Roasted Madras Leg of Lamb

Serves 8 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 1 4-5 pound leg of lamb trimmed, bone in 1 teaspoon salt 1 […]

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Spicy Beef Madras Curry Stew

Serves 4-6 Ingredients Canola oil (to coat bottom of the pan) 2 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 1 medium yellow onion, chopped large 5-6 fresh curry leaves (optional) 1 pound beef stew meat, cut into 1½ inch cubes 1.5 ounces Ger-Nis’ […]

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Spring Herbal Osso Bucco & Herbed Gremolata

Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped […]

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Summer Squash Soup with Basil-Mint Pistou

Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼ […]

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Sweet Onion Broth

Makes approximately 4 cups Ingredients Red onion skins and pieces Shallot skins and pieces Carrot pieces Parsnip pieces 4 ½ cups water 2 tablespoons salt ½ cup honey 1 tablespoon black pepper Directions Place all ingredients in a a large soup pan over. Bring to a boil, and simmer for about 20 minutes. Strain, cool […]

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Velvety Chesnut Soup with Grape Honey

Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth […]

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