Lavender Lemon Pastis

October 7th, 2011 § 0 comments § permalink

Makes 1 drink


1 cup water
1 tablespoon lavender flowers
1 tablespoon lemon zest
1 cup sugar
2 ounces pastis (ricard)
4 ounces cold water


Make the simple syrup by adding the water, lavender, lemon zest and sugar into a medium saucepan and bring to a slow boil, reduce heat and simmer for about 5 minutes. Take off heat and strain, let cool. In a low ball glass place 2 ounces of pastis, 1 ounce of the simple syrup and 3-4 ounces cold water, stir and drink.

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