Raspberry Lemon Thyme Granita in Herbed Pavlova Cups

Serves 6-8 (Makes 3 cups of granita) Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 tablespoon lemon thyme leaves, chopped 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh lemon thyme leaves, chopped 1 tablespoon lemon zest 2 tablespoons lemon juice ¼ […]

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Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

Serves 6-8 Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh sage leaves 1 teaspoon fresh rosemary leaves 1 teaspoon fresh lavender flowers 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh sage, chopped 1 teaspoon […]

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