Makes about 15 clusters
Ingredients
½ cup raw almonds
½ cup raw peanuts
¼ cup pumpkin seeds
¼ cup dried cherries
8 ounces dark chocolate melted
Himalayan pink salt
Directions
In a medium bowl mix together almonds, peanuts, pumpkin seeds and dried cherries. On a baking sheet lines with parchment paper place a teaspoon or a little more of the melted chocolate down [...]
categories: almond, almonds, cherry, chocolate, clusters, dark chocolate, dried cherries, himalayan pink salt, lunch at ger-nis, nut clusters, peanut, peanuts, pink salt, pumpkin seeds, snacks at ger-nis
Serves 4
Serve at room temperature to accompany curry and rice dishes.
categories: chutney, peanut
Serves 6
Ingredients
2 pounds of Nantucket Bay Scallops
2 teaspoons salt
Juice and zest of 3 limes
½ cup coconut milk
2 tablespoons hoisin sauce
1 tablespoon lemon grass bulb, chopped into a paste
1 tablespoon garlic, chopped into a paste
1 tablespoon ginger, chopped into a paste
1 tablespoon raw sugar
1 or 2 red thai chilis, sliced thin
1 red bell pepper, chopped fine
2 [...]
categories: basil, bay scallops, bell pepper, bell peppers, ceviche, cilantro, coconut, coconut milk, fish, garlic, ginger, Hoisin, hoisin sauce, lemon grass, lemon grass bulb, lime, limes, mint, peanut, peanuts, pepper, peppers, raw sugar, red bell pepper, red thai chili, red thai chilies, scallops, thai, Thai basil, Thai chili, Thai chilies