Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 cup

Ingredients

¼ pound of fresh green garlic, dark tips trimmed and cut into 2-inch pieces
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted pine nuts
¼ cup pecorino romano cheese, finely grated
½ cup extra virgin olive oil

Directions

In a blender place the green garlic, basil, lemon zest, lemon juice [...]

categories: basil, garlic, green garlic, pecorino romano, pesto, pine nuts, romano, romano cheese

Makes one large lasagna

Ingredients

Olive oil
4 cloves garlic, chopped fine
2 medium yellow, onions, chopped small
2 medium carrots, chopped small
2 medium green zucchini, chopped small
1 cup broccoli florets, cut super small
4 medium tomatoes, chopped small
¼ cup fresh basil, chopped fine (2 tablespoons reserved)
¼ cup fresh parsley, chopped fine (2 tablespoons reserved)
¼ cup fresh marjoram, chopped fine (2 [...]

categories: basil, broccoli, carrots, cheese, feta, feta cheese, fresh mozzarella, garlic, Italian, lasagna, lasagna noodles, marjoram, mozzarella, onion, oregano, parsley, pasta, Pecorino, pecorino romano, red wine, romano cheese, spinach, tomato, tomato sauce, tomatoes, zucchini

Serves 6

Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
¼ cup fresh spinach juice
1 teaspoon salt
½ cup parmesan, grated fine
½ cup pecorino Romano, grated fine
¼ cup ricotta cheese
Butter

Directions

Mound flour on a work surface, preferably wooden, and make a well in center. Add egg, spinach juice and salt. With a fork, gently [...]

categories: cheese, egg, eggs, kid friendly, kids, parmesan, parmesan cheese, Pecorino, pecorino romano, ravioli, raviolis, ricotta, Ricotta cheese, spinach, spinach ravioli, three cheese ravioli