Penne Pasta with Hazelnuts and Dried Cherries in a Brandy Cream Sauce

Serves 6
INGREDIENTS
1 box (or 1-pound) Penne pasta
2 tablespoons butter
2 shallots, chopped fine
½ cup dried cherries
½ cup hazelnuts, roasted and chopped
¼ cup Brandy
1 cup chicken stock
1 cup whipping cream
Salt and freshly ground pepper
¼ cup fresh thyme leaves
PREPARATION
In a large saute pan, melt butter over medium heat, add shallots and saute until translucent, about 3 minutes. Add [...]

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