Lemony Pesto Verde

August 10th, 2011 § 0 comments § permalink

Makes 1 cup


3 tablespoons fresh basil, chopped fine
1 tablespoons fresh Italian parsley, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh mint, chopped fine
2 teaspoons lemon zest
1 teaspoon fresh red chili, chopped fine (optional)
1 tablespoon champagne vinegar
1 teaspoons wholegrain mustard
½ cup extra virgin olive oil


In a small bowl whisk together all ingredients and let stand for ten minutes before serving.

Where Am I?

You are currently browsing entries tagged with pesto verde at Recipes.