Goat Cheese Stuffed Piquillo Peppers

Serves 4-6 Ingredients 1 small shallot, chopped fine 2 teaspoons sherry vinegar 1 pinch chili flakes ½-1 cup goat cheese 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh thyme, chopped fine ½ tablespoon fresh chives, chopped fine 1 jar piquillo peppers Olive oil & garlic Sherry vinegar garnish Salt Directions In a medium bowl, […]

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Squid Stewed with Chickpeas and Peppers

Serves 4 to 6 Ingredients Olive oil 1 cup diced white onions 8 cloves garlic, smashed and chopped 1 pound dried chickpeas (soaked overnight) 2 cups canned tomatoes, strained and chopped 1 cup chopped fresh parsley 1 teaspoon pimento or smoked paprika 1 tablespoon red chili flakes 2 cups white wine Water 1 pound squid, […]

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