Eggs in Herbal Purgatory

Serves 6
This quick and easy dish has its origins in Naples and originated as a means to use up leftover sauce at breakfast time. The eggs are essentially cooked in the tomato sauce, hence the purgatory! Many cultures all over the world utilize this Italian idea, this recipe has more of the Middle Eastern influences [...]

categories: , , , , , , , , , , , , , , , , , , , , , , ,

Herbed Garlic Pita Toasts with Minty Cucumber and Yogurt

Serves 8
INGREDIENTS
For Pita
4 pita rounds, each cut into 8 triangles
3 tablespoons olive oil
1 teaspoon cumin
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh mint, chopped fine
1 tablespoon fresh chives, chopped fine
Salt
For Dip
1 large cucumber, peeled, cut in half, seeded, grated, and strained
2 cups Greek yogurt
2 cloves garlic, grated on microplane
1 teaspoon ground coriander
3 tablespoons fresh mint, [...]

categories: , , , , , , , , , , , , , , , , ,

Mint Pita Chips

Serves 8

Ingredients

4 pita rounds, each cut into 8 triangles
3 tablespoons olive oil
1 teaspoon cumin
3 tablespoons fresh mint, chopped fine
Salt

Directions

Preheat oven to 400°F. On a baking sheet, place pita triangles, drizzle with olive oil, cumin, and mint. Season with salt, and mix well to coat pita. Place in oven, and back until crispy, 8 to 10 [...]

categories: , , ,