Porcini & Parmesan Farro

Serves 4 Ingredients 1 cup farro or barley, rinsed and drained 2 tablespoons olive oil 1 large shallot, minced 2 oz. dried porcini mushrooms, or other dried mushrooms, such as shitake or morels 1 cup hot water ¼ cup white wine 1 cup mushrooms, vegetable or chicken stock Salt and freshly ground black pepper to […]

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Wild Mushroom Ravioli with Porcini Cream Sauce

Serves 6 INGREDIENTS For ravioli ¼ cup dried porcini mushrooms 1 tablespoon olive oil 1 small shallot, chopped fine 2 cloves garlic, chopped fine 2 cups mixed mushrooms, chopped fine Salt and pepper Juice and zest of 1 lemon 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh thyme, chopped fine ½ cup fresh ricotta […]

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