Caramelized Onions

Makes 1 cup Ingredients 2 tablespoons butter 2 tablespoons onions, red or yellow, sliced in rounds and separated 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves, chopped fine 2 tablespoons Madeira, port or sherry (optional) Pinch of salt Directions In a large sauté pan heat the butter and the oil to a medium […]

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Dark Cherry Port Gravy

Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped 3 tablespoons fresh thyme, chopped ½ cup dried cherries, chopped fine 1 cup tawny port ½ cup pomegranate juice 1 cup chicken broth ¼ heavy whipping cream (optional) PREPARATION In a medium sauté pan, heat butter and oil […]

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