Caramelized Onions

Makes 1 cup
Ingredients
2 tablespoons butter
2 tablespoons onions, red or yellow, sliced in rounds and separated
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley leaves, chopped fine
2 tablespoons Madeira, port or sherry (optional)
Pinch of salt
Directions
In a large sauté pan heat the butter and the oil to a medium high heat. Add the onions and sauté until [...]

categories: , , , , , , , , , ,

Dark Cherry Port Gravy

Makes 2 cups of gravy
INGREDIENTS
1 tablespoon butter
1 tablespoon canola oil
2 medium shallots, chopped
3 tablespoons fresh thyme, chopped
½ cup dried cherries, chopped fine
1 cup tawny port
½ cup pomegranate juice
1 cup chicken broth
¼ heavy whipping cream (optional)
PREPARATION
In a medium sauté pan, heat butter and oil over medium high heat. Sauté shallots and cook, 5 minutes. Next, add [...]

categories: , , , , , , , , , , , ,