Cranberry Bulgur Stuffed Acorn Squashes with Cranberry Port Sauce

Serves 6 Ingredients 3 acorn squashes, halved and seeds removed Olive oil 1 medium onion, chopped fine 2 cloves garlic, chopped fine 1/2 cup dried cranberries 1/2 cup pecans, chopped 1/4 cup fresh parsley, chopped fine 1/4 cup fresh thyme, chopped fine 3 cups bulgar, cooked 1/2 cup vegetable stock, more as needed Salt and […]

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