Red Cabbage Herbed Pot Stickers with Miso Citrus Dipping Sauce

March 9th, 2012 § 0 comments § permalink

Makes about 20 pot stickers

Ingredients

2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
¼ cup red bell pepper, chopped superfine
1 cup shredded red cabbage
¼ cup mung bean sprouts or sprouted mung beans
2 tablespoons fresh Thai basil, chopped superfine
2 tablespoons fresh cilantro, chopped superfine
3 tablespoons tamari
3 tablespoons rice vinegar
Pot sticker wrappers
2 tablespoons sesame oil
1 teaspoon coconut oil
Miso Citrus Dipping Sauce (recipe follows)

Directions

In a large mixing bowl, mix all ingredients together except the sesame and coconut oil, pot sticker wrappers and dipping sauce. Let stand for about 20 minutes. Take a spoon full of the mixture and place in the center of each pot sticker wrapper. Close the wrappers by making gathers on one side and then pinching together both sides, sealing well with wet fingers to make a kind of glue (round pot stickers are easier than square ones!) Heat a large frying pan with the sesame and coconut oil on high and fry the dumplings for 1-2 minutes, flipping once to make a slightly seared brown coating on each side. After the dumplings are coated and seared, place a bit of water in the pan and steam with the lid off for about 1-2 minutes. Serve with Miso Citrus Dipping Sauce.

Miso Citrus Dipping Sauce

Makes 1 cup

Ingredients

2 cloves garlic, chopped superfine
2 teaspoons fresh ginger, chopped superfine
1 tablespoon honey
¼ cup yuzo rice vinegar or plain rice vinegar
Juice of 1 lime
1 teaspoon orange zest
3 tablespoons sesame oil
¼ tamari
¼ cup miso paste

Directions

Whisk together all ingredients in a medium mixing bowl until emulsified and well mixed.

Plum Pot Stickers with Ginger Butter

December 9th, 2011 § 0 comments § permalink

Ingredients

4 plums, deseeded and chopped fine
3 tablespoons unsalted butter
2 tablespoons sugar
1 teaspoon nutmeg, freshly grated
1/2 cup Japanese plum wine
1/2 teaspoon almond extract
1 tablespoon all-purpose flour
12 dumpling wrappers, round
2 tablespoons butter
2 teaspoons ginger, chopped fine
1 tablespoon honey
2 tablespoons coarsely chopped walnuts
1 teaspoon cinnamon, freshly grated

Directions

In a small saute pan heat the plums butter and sugar on high heat and cook until the plums begin to caramelize. Add the freshly grated nutmeg, the almond extract and the flour and mix well until very thick. Take off heat and cool. Place 1 round dumpling wrapper on the palm of one hand, place 1 tablespoon of the filling on the center, and fold the round into a half-moon. Using the thumb and forefinger of the other hand pleat the seam closed, making from 5 to 7 pleats. Repeat to form more dumplings until all of the rounds are used. Cover the dumplings with plastic wrap to prevent them from drying out, then repeat with the remaining mixture. Place in boiling vat of water and cook for about 3-4 minutes. In the meantime, heat the remaining butter, honey, walnuts and cinnamon and mix until smooth and warmed through. Once the pot stickers are cooked, take out of the water and drizzle with the ginger honey butter.

Citrus Miso Dipping Sauce

August 10th, 2011 § 0 comments § permalink

Makes 1 cup

Ingredients

2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
1 tablespoon honey
¼ cup yuzo rice vinegar (plain rice vinegar okay)
Juice of one lime
¼ cup orange juice
1 teaspoon orange zest
3 tablespoons sesame oil
¼ tamari
¼ cup miso paste

Directions

Whisk together all ingredients in a medium mixing bowl until emulsified and well mixed.

Herbed Pot Stickers with Citrus Miso Dipping Sauce

August 10th, 2011 § 0 comments § permalink

Makes about 20 pot stickers

Ingredients

2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
¼ cup red bell pepper, chopped superfine
1 cup shredded red cabbage
¼ cup mung bean sprouts or sprouted mung beans are okay as well
2 tablespoons thai basil, chopped superfine
2 tablespoons fresh cilantro, chopped superfine
3 tablespoons tamari
3 tablespoons rice vinegar
2 tablespoon sesame oil
Pot sticker wrappers
1 teaspoon coconut oil
Miso Dipping Sauce (recipe follows)

Directions

In a large mixing bowl, mix all ingredients except the sesame, coconut oil potstickers and dipping sauce in a large mixing bowl and let stand for about 20 minutes. Take a spoon full of the mixture in the center of the dumpling wrapper. Close by making gathers on one side and then pinch together both sides, sealing well with wet fingers making somewhat of a glue. Round pot stickers are easier than square ones! Heat a large fry pan with the sesame and coconut oil on high, fry the dumplings for a few minutes flipping once and making a bit of a seared brown coating. After they are coated place a bit of water in the pan on and steam (lid off) for about 1-2 minutes more. Serve with dipping sauce.

Citrus Miso Dipping Sauce
Makes 1 cup

Ingredients

2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
1 tablespoon honey
¼ cup yuzo rice vinegar (plain rice vinegar okay)
Juice of one lime
¼ cup orange juice
1 teaspoon orange zest
3 tablespoons sesame oil
¼ tamari
¼ cup miso paste

Directions

Whisk together all ingredients in a medium mixing bowl until emulsified and well mixed.

Where Am I?

You are currently browsing entries tagged with pot stickers at Recipes.