Ingredients 2 ounces prune infused gin (recipe follows) 2 ounces hum liquor 1 ounce lemon juice 1 ounce cardamom ginger black pepper syrup (recipe follows) Sparkling Wine “Moroccan” Spiced Brown Sugar (recipe follows) Gin Infused Prunes Directions In a shaker filled with ice, place the gin, hum liquor, lemon juice, and syrup and shake vigorously.…