Stone Barns Winter Greenhouse Salad with Toasted Black Quinoa & Buttermilk Herb Ranch

Combine your favorite greens and vegetables and toss with fresh herbal buttermilk ranch.  Toast some black quinoa and sprinkle on top ( Toasted Quinoa- place in a skillet on high heat and let roll around in the pan until toasted about 2 minutes)
Buttermilk Herb Ranch
Makes approx 1 ½ cups
Ingredients

½ cup mayonnaise
½ cup buttermilk
2 [...]

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Fennel Orange Granola Bars

Makes 10 servings

Ingredients

Large egg
1 large egg white
¼ cup honey
2 tablespoons olive oil
1 tablespoon ground cinnamon
1 teaspoon nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups toasted oats
½ cup quinoa
½ cup kasha
1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, figs)
½ cup chopped pecans or walnuts
1 orange zested
1 tablespoon orange juice
1 tablespoon toasted fennel [...]

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Quinoa and Turkey Sausage Stuffed Peppers

Makes 6 servings
INGREDIENTS
2 cups water
1 cup quinoa
1 pinch salt
1 tablespoon extra virgin olive oil
4 pieces turkey sausage (favorite variety)
2 cloves garlic, minced
½ bunch (about 10 big leaves) Swiss chard or kale, chopped
1 handful fresh flat leaf parsley, chopped
1 cup goat milk feta, cubed
Salt
Freshly ground black pepper
6 bell peppers
1 (28-ounce can) stewed tomatoes
½ cup fresh basil [...]

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Quinoa Apple Salad with Curry Dressing

Serves 4
Martha Stewart
INGREDIENTS
¼ cup raw whole almonds
1 cup white quinoa
1 teaspoon honey
1 tablespoon finely chopped shallot
1 teaspoon curry powder
¼ teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants
1 small McIntosh apple, cut into 1⁄8-inch-thick wedges
¼ cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
DIRECTIONS
Preheat oven [...]

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Quinoa Morning Cereal

Serves 2
INGREDIENTS
½ cup red quinoa
1½ cup water
¼ cup chopped almonds
½ cup blueberries, fresh or dried
2 tablespoons maple syrup (more if your tooth is sweeter than mine!)
1 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon, freshly grated
DIRECTIONS
In a medium saucepan, add the quinoa and the water, and begin to boil. Reduce to a rolling low boil, and cook [...]

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Shrimp & Quinoa with Vegetables

Serves 6

Ingredients

1 cup cooked quinoa
2 small carrots, thinly sliced
1 large red bell pepper, cored, seeded and chopped
3 teaspoons grated ginger
2 clove garlic, sliced
1 small red chile, minced (optional)
8 ounces snow peas, trimmed
¼ teaspoon black pepper
1 egg, beaten
6 ounces small shrimp, peeled and cleaned
3 scallions, chopped (whites and part of greens)
½ cup cilantro
1 tablespoon soy sauce
Vegetable [...]

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Strawberry Quinoa Cookies

Makes 2 dozen cookies

Ingredients

1 cup black quinoa
¼ cup rolled oats
1 cup all purpose flour
½ teaspoon baking powder
1/3 teaspoon baking soda
1 teaspoon salt
1 tablespoon flax seeds
¼ cup almonds, chopped fine
1/3 cup almond oil
½ cup sugar
¼ cup brown sugar
2 teaspoons vanilla extract
¼ cup almond milk
1 egg, beaten
1 cup fresh strawberries, chopped fine

Directions

Preheat oven to 375° F. [...]

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Winter Herb Soup Sticks

Makes 24 bread sticks
Ingredients
Basic Pizza Dough (Ger-Nis)
2 clove garlic, chopped fine
1 cup extra virgin olive oil
1 tablespoon fresh rosemary leaves, chopped fine
1 tablespoon fresh sage, chopped fine
1 tablespoon parsley, chopped fine
¼ cup parmesan, grated
1 tablespoon black quinoa, toasted
Maldon salt (flake sea salt)
Directions
Pre-heat oven to 350°F. Prepare [...]

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