Frozen Beet Orange Sherbet Sandwiches

May 27th, 2011 § 0 comments § permalink

Makes 6 sandwiches


2 medium red beets, trimmed peeled and sliced
1 navel orange
¼ cup sugar
¼ cup fresh tarragon leaves
Orange sherbet (recipe follows)


In a medium saucepan placed sliced beets, juice and zest of the orange, sugar and tarragon and heat to a low boil stirring gently. Cook beets for about 3-5 minutes until tender but still firm. Take off heat and strain. Place beet slices on a lined baking sheet and freeze. Place a few spoons of the orange sherbet on the beet sliced and gently push down forming an ice cream sandwich shape, cover with the reaming frozen beet slices and refreeze. Make sure to thaw a few minutes prior to serving.

Orange Sherbet

Makes 4 cups


1 cup fresh orange juice
2 tablespoons orange zest
1 tablespoon lemon juice
1 cup sugar
1 teaspoon salt
1 ½ cups whole milk


In a blender blend up all ingredients until smooth. Process in an ice cream maker using the manufacturer’s directions.

Mint Ice Cream with Fresh Orange-Beet Swirls

April 28th, 2011 § 0 comments § permalink

Makes 5 cups


2 cups 2% milk
2 cups half and half
1 cup sugar
2 cups fresh mint, chopped
10 egg yolks
1 medium red beet, cooked and peeled and cubed
½ cup orange juice
½ cup sugar


In a heavy bottomed saucepan bring the milk, half and half, sugar and mint to a boil and reduce heat immediately, and simmer for about 10 minutes stirring gently, allowing mint to steep into liquid. Discard mint. In a medium mixing bowl, whisk egg yolk well. Ladle a big spoon full of the hot milk mixture to the egg mixture, whisking well, to avoid the eggs from cooking. Add the remainder of the egg mixture into the milk on the stove and the heat gently whisking constantly until a thick custard forms or until the mixture coats the back of a wooden spoon well; about 5-6 minutes. Take off heat and allow to cool.

Cover with plastic wrap and place in the refrigerator overnight to get very cold. Place in the freezer 10 minutes before making the ice cream. Process the ice cream in an ice cream maker, following instructions of the machine.

Thaw the ice cream so it is just starting to get soft. Place the beet, sugar and the orange juice in a medium saucepan and heat until the sugar is melted. Blend in a blender until a smooth sauce. Drizzle the mixture into the soft ice cream using a spoon and swirling it, being careful not to mix the ice cream too much. Freeze.

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