Lahori Chicken Curry with Whole Spices & Potatoes

Serves 4
INGREDIENTS
A 4-pound chicken, cut into 8 to 10 pieces and skinned
3 medium red boiling potatoes, peeled and quartered
¾ teaspoon turmeric
½ teaspoon cayenne pepper
Salt
1½ medium onions, roughly diced
5 garlic cloves
A 2-inch piece fresh ginger, peeled and cut in half crosswise
3 tablespoons canola oil
A 1-inch piece cinnamon stick
12 green cardamom pods
9 whole cloves
10 black peppercorns
3 whole [...]

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Stir Fried Cauliflower with Potato & Crunchy Bengali Spice

Serves 4
INGREDIENTS
3 tablespoons canola oil
1 teaspoon nigella seeds (optional)
1 teaspoon cumin seeds
Rounded ¼ teaspoon coriander seeds
A 2-inch piece fresh ginger, peeled and chopped
1½ pounds red boiling potatoes, peeled, halved, and sliced lengthwise about ½ inch thick
1 small to medium head cauliflower, cored and cut into medium florets
1⁄8 teaspoon ground cumin
1⁄8 teaspoon cayenne pepper
1 fresh hot [...]

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